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Tuesday, October 15, 2002


We got a cappuccino maker as a gift.

My sister was over the house, so we decided to make a cappuchino and see how it worked.

It felt like I was back in high school chemistry class with a lab partner. That's becuause in addition to measuring the water level to the meniscus, there was a danger of burning ourselves.

We experienced a big success when we foamed the milk. We should get extra credit for figuring that out.

What I learned: The foam is spooned on top of the brewed coffee.

Maybe someday we'll graduate to a Mr. Cappuccino.

Probably not.

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