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Friday, December 19, 2003

Chocolate Chocolate Chocolate Cake

This recipe is going around and we made it.

It's great!

Chocolate Chocolate Chocolate Cake
350 degree oven
10" spring form pan or bundt pan well greased

Mix together until well blended

1 box choc cake mix (devil's food)
8 oz sour cream
box of instant choc pudding
4 eggs
1/2 cup oil
1/2 cup warm water

Stir in 6 oz of mini choc chips

Pour into pan. Bake 1 hour.

Chocolate Glaze
Looks like curdled milk while making it but after 5 plus minutes it all gels together and is like a choc pudding consistancy when done.

1/2 cup sugar
2 Tbs. corn starch
1 oz (1 square) of unsweetened chocolate
sprinkle of falt
1/2 cup water

Cook in a nonstick sauce pan on stove, constantly stirring. When it all comes together and no longer looks gross, take off heat. Add

1 1/2 Tbs butter
1/2 tsp vanilla

Stir until butter is melted. It will be thick like choc pudding. Spread on cooled cake. If desired, decorate with nuts, sprinkles or whatever before it hardens.

The cake can also be served without glaze. Can be served with whipped cream or powdered sugar instead.

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