Labels

Wednesday, December 24, 2003

Sam Adams Salmon

No food in the house!

Time to try out a new recipe!

Let's see, I have some salmon and some beer.

Filet of Salmon Octoberfest
Salmon
Sam Adams Octoberfest
Garlic Salt
Onion Salt
Stove To Stuffing with melted butter as a topping

Bake 350 degress, uncovered for 25 minutes.

Results of tonight's taste test:
It's great!

My mother in law says, "Delicious!"

Jack calls it SALM adOMs.

No comments:

Post a Comment