Wednesday, October 26, 2005

Pumpkin, Raisin and Ginger Cookies

I wanna make these Pillsbury Bake-Off Contest: Pumpkin, Raisin and Ginger Cookies
1 (14-oz.) pkg. Pillsbury® Pumpkin Quick Bread & Muffin Mix*
1/2 cup cinnamon-covered raisins or plain raisins
1/4 cup chopped crystallized ginger
1/2 cup butter or margarine, melted
1 egg
1/4 cup sugar
1 teaspoon cinnamon

Prep Time: 15 min (Ready in 45 min )
Preparation Directions:
1. Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.)
2. In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
3. Bake at 350°F. for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.

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