Wednesday, February 06, 2013
Lemon Pepper Scallops
Image: Lemon Pepper Scallops
Place scallops on paper towel to soak up water.
Place scallops in bowl. Sprinkle Oregano, Thyme and Lemon Pepper on Scallops. Toss in bowl to cover with seasonings.
Heat olive oil over medium/high heat.
Sear scallops on each side for 2 minutes, until browned and sides start to split.
Larger scallops might take a little longer.
Place scallops on paper towel to soak up oil.
Scallops from Fresh Fish To You
Modified version of Seared Sea Scallops.