Saturday, March 30, 2013
Sunday Brunch: French Toast with Poached Egg, then a Potato and Bacon Slice of Pizza
French Toast with a Poached Egg at Regale Beagle in Brookline.
Seriously. This was super.
After brunch we crossed the street to take a look at OTTO, the new pizza place from Portland, ME. I'd seen it on The Phantom Gourmet and wanted to peek inside.
Well, they have pizza available by the slice, and had one with potato and bacon, so, I got a slice.