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Wednesday, October 11, 2017

The original Toll House cookie recipe

The original Toll House cookie recipe
via Maria Stephanos



3 1/8 cups of King Arthur all purpose flour
1 1/2 teaspoon of hot water to dissolve baking soda
1 1/2 teaspoon of baking soda
1 1/2 teaspoon of salt

1 1/2 cups of Crisco shortening
1 1/8 cups of sugar
1 1/8 cups of brown sugar
1 1/2 teaspoon of vanilla

3 eggs

Chocolate chips
Walnuts optional

Bake at 350 degrees for 12-13 minutes

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl.

Beat Crisco shortening, sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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