I just learned how to do make sourdough bread and decided to share what I've learned here. Please comment with any tips you have.
Here's how I did it:
Place bowl on scale. PRESS ZERO.
Add 113g of starter to bowl.
PRESS ZERO.
Add 113g of King Arthur Unbleached Flour to bowl.
PRESS ZERO.
Add 113g of room temperature filtered water to bowl.
PRESS ZERO.
MIX.
Pour mixture into Sourdough Starter Glass Jar.
Let stand out at room temperature 4-6 hours or longer util it at least doubles.
From the web:
Feed your starter.
Remove your starter from the fridge, and mix together equal parts starter, water and flour. Discard the remaining starter. I like to keep a discard jar in the fridge that I add to every week. Let your fed starter rise until doubled in size, about 4-6 hours. via Easy Sourdough Bread Recipe.
Tools:
Danish Dough Whisk with Dough Scraper Dutch Bread Whisk Bread Mixer 13" Stainless Steel Dutch Bread Dough Whisk with Wooden Handle Dutch Whisk Baking Tools for Sourdough
Bread Proofing Basket, Sourdough Bread Baking Supplies, Sourdough Starter Kit, 9 Inch Round Benneton Bread Proofing Basket and Bread Lame, Dough Scraper, PU Bag, Baking Supplies, Bread Basket
'Cooking Master' 22lb Digital Kitchen Scale,1g/0.1oz Precise Graduation,Food Scale Measures in Grams and Ounces for Weight Cooking Baking,Stainless Steel and Tempered Glass
Sourdough Baking Handles Mat: Reusable Silicone Bread Sling for Dutch Oven 2 Pcs (Blue & Brown)
HULISEN Flour Duster for Baking, One-Handed Operation, 304 Stainless Steel Powdered Sugar Shaker Duster, Pick Up and Dust Flour Sifter, Gift Package
Sourdough Starter Jar Glass, 40oz Large Sourdough Starter Jar, Sourdough Jar Wide Mouth, Sourdough Starter Kit with Thermometer, Date Marked Feeding Band, Cloth Cover, Sourdough Bread Baking Supplies