I grabbed some photos of the cool Harpoon Brewery space and shot a video where you can hear a description of all the beers.
Island Creek Oyster Stout
I brought home a Growler of the 100 Barrel Series Island Creek Oyster Stout, fresh from the tap. Sounds weird, but tastes great. They actually do make it with oysters.
Brewed by Harpoon brewer Katie Tame, using Island Creek oyster farmer Skip Bennett’s revered Duxbury Bay oysters, this beer has a rich body and smooth mouthfeel derived in part from a combination of roasted barley and chocolate rye malts. The roasted malt notes blend beautifully with the briny, mineral flavors of the Island Creek oysters. An addition of hops adds some bitterness to balance the malt sweetness.Great old Mass Bay Brewing Company Sign
Wall of Old Beer Cans
Close Up of a Few Old Beer Cans
Beers on Tap at Harpoon Brewery, Boston
Video of Beers on Tap