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Saturday, September 28, 2013
Juicy Adobo Burgers
I saw Mario Batali on The Chew making these Juicy Salsa Burgers.
He was doing a sponsored Hellmann's spot and I thought it was interesting to hear that he used mayo in his burger.
I used to make burgers with a meatloaf recipe, then moved to making them without any added ingredients at all.
This time I decided to use mayo, but didn't have the other ingredients Mario had. So I improvised and added Adobo, one of my favorite seasonings.
Here's my recipe.
Juicy Adobo Burgers
INGREDIENTS
1 1/3 lbs. ground chuck
1 1/2 Tbsp. Hellmann's® or Whole Foods Mayonnaise
1 Tbsp. Adobo Light Without Pepper seasoning
2 hamburger buns
DIRECTIONS
Combine ground chuck, Hellmann's® or Whole Foods Mayonnaise, Adobo seasoning in medium bowl. Form into 3 patties.
Grill patties to desired doneness.
If you have a Weber grill, cook the first side on HLH for 3 minutes, then the second side on MOM for 6 minutes. That cooks the burger through. Cook for less time if you want Medium.
Serve on buns.