These are very good tips. I used olive oil and an electric grill/fryer with a cover (affiliate link, see photo below)
“The Best Grilled Salmon | foodiecrush.com #salmon #recipes #grilled
What Side Do You Grill Salmon On First?
Grill the salmon first skin side down. Whichever variety of salmon you choose, choose a filet or salmon cut with the skin on. The salmon skin provides a layer of safety between the grill grates and the fish’s flesh as it cooks.
Keep a lid on it. Maintain a more consistent cooking temperature with the grill lid covering the fish as it cooks, creating the same environment as an oven.
Flip the Salmon Once On the Grill
Flip once, and you’re done. To ensure the the fish holds together and doesn’t fall apart or stick to the grill grates, grill the salmon skin-side down for 90% of the cooking time.”
