Tonight I had a Concord Brewery Rapscallion Artisanal Beer for the first time. Nice and hoppy!
I know you are suppposed to
take a pass on Chilean Sea Bass, but it was the special, so I got it anyway. Maybe it's from Gloucester?
The decor was funky. Red walls with lots of candles lightling the dining room. All the tables were full. The staff was attentive and friendly. Lots of people seemed to be ordering the burgers.
We'll be back again. Maybe next time we'll try sitting at the bar?
