The best brewery I found in Barcelona was Fabrica Moritz! I loved the design and decorationsthere. The brewery was nice and large with lots of places to sit.
I won't spoil the suprise of the sights you see on your trip to the basement rest room. Amazing! LOL
Crafting quality lagers and ales with a focus on traditional German brewing techniques in Easthampton, MA since 2014.
In 2010, after attending the Siebel Institute for brewing, Eric began looking for a location for his new brewery. He visited over 60 different sites, but all were tainted by levels of contamination. Refusing to put the quality of his future brews in jeopardy, he looked west, considering locations in Southampton, Three Rivers, Palmer, and Easthampton. He ultimately settled on a former hay field in Easthampton at the base of Mount Tom, located on Fort Hill Road.
Why Easthampton? The water.
Per the German purity law, water is one of only four main ingredients that go into our beer. We strive to use the highest quality ingredients in our beer, and the water was no exception. Easthampton’s water comes from the Barnes Aquifer system, a complex of several productive aquifers extending about twelve miles underground. In 2015, Easthampton won the gold medal for best tasting water in the 16th annual Great American Water Taste Test. We like to think better water means better beer, and we think you’ll agree.
Finding the right location was just the beginning. In November 2012, Fort Hill Brewery rose under the watchful eye of Mount Tom. Construction went on for two years before the first beer, an Oktoberfest, was released in 2014. The same month, Fort Hill Brewery opened its doors to the public, offering tastings, tours, and growlers, as we continue to do a year later today.
http://abandonedbuildingbrewery.com/Address:
We’re a small brewery dedicated to making hand-crafted alcoholic ginger beer. Our brewery is housed in a late 1800’s mill building set in historic Easthampton, MA. We strive to make great beer that speaks to the excellence of character of the region we represent. Proudly located in the rolling hills of Western Massachusetts, we consider ourselves revivalists, returning pre-prohibition style ginger beer to the people one bottle at a time.
"We (Bill & Christine) met working for Victory Brewing Company in 2003. We both had some experience at smaller breweries before, and one of us (Christine) actually has a diploma for brewing from the Siebel Institute and the Doemens Academy! With this background we set out to start our own brewpub and in 2005 we opened the Pittsfield Brew Works. After five years of fun and hard work we decided to leave the brewpub business to try to start a production brewery dedicated to making just beer and smiles. It took some time and we had a couple of kids along the way, but with a ton of help and support from our friends and family just as we were about to give up we found our new home. 65 Silver St. needed a bit of elbow grease to get it to what it is now, and in the fall of 2012 we brewed our first batch of beer. Since then we have been focused on bringing our neighbors fresh quality beer."
413 Farmhouse Ale - This Belgian ale is brewed with barley, wheat, chamomile, orange zest, hops, water and a Saison yeast. Our unique recipe is meant to highlight some familiar farmhouse flavors while also breaking from the mold of the traditional. 6% ABV
IPA - This west coast style IPA packs a well balanced one-two punch. Brewed with barley, water, American ale yeast and a whole lot of west coast hops. This IPA has hint maltiness to back up the bitter style letting the piney & citrusy flavors of some of the best American hops shine through. This beer is Double Dry-Hopped! 7% ABV
Gerry Dog Stout - Our oatmeal stout is an ode to our loyal companion Gerry. This smooth dark beer is brewed with barley, wheat, oats, water, American ale yeast, and hops. The reserved use of dark malts and the addition of oats help to make this beer amazingly easy to drink, even for those who usually stay away from the dark side. 6.5% ABV
American Lager - Brewed with American corn, barley, hops, water and a super clean American Lager yeast, this beer is the definition of easy drinking. The use of corn is a classic American technique that helps give this beer a light sweetness and harkens back to simple days. 5% ABV
Lion's Ale - We brew this smooth English-style amber ale with our good friends at The Red Lion Inn in Stockbridge, MA. This beer has been crafted to pair greatly with most every meal and works well during any season, it is most often enjoyed at the historic inn with food and friends. 5.3% ABV
FAT BOY - Our super hopped Double IPA is bursting at the seams with heaps of piney, citrusy and tropical fruit flavors and aromas. During the brewing process we add a massive amount of hops to give you big bitterness as well as all the flavor of joy. Once fermentation is complete we dry hop this big boy a ton, giving you the awesome hop explosion. We use Citra, Simcoe and other hop varieties to create this monster. We hope you enjoy our FAT BOY! 8% ABV
We opened in 2004 in Elmegade 15 in Nørrebro, Copenhagen.
The idea was to combine laundry and socializing in nice, comfortable surroundings where you could eat, drink, read, do your laundry and browse the Internet.
Then we opened some more ;)!
2006 Århusgade 38 Østerbro Copenhagen.
2011 Austurstræti 9 in Reykjavik Iceland.
2011 Gammel Kongevej 96 Frb Copenhagen.
We offer a varied menu off homemade food, cakes, juices, milkshakes, coffee, tea, wine and around 40 kinds of beer, all served with a smile.
Located in one of the most iconic buildings of downtown Reykjavik, Hverfisgata 12 restaurant & bar is an eclectic mix of American rustic, old carnival and part museum, designed by renowned set designer Hálfdán Pedersen.
