1. What was the first thing you ever cooked?
Jello for a Cub Scout badge.
2. What's your signature dish?
Steak Tips and/or Harpoon UFO Beef Brisket.
3. Ever had a cooking disaster?
4. If skill and money were no object, what would make for your dream meal?
I'd roast marshmallows from a helicopter that hovers over an active volcano in Hawaii.
5. What are you doing this weekend?
Going to see Eugene Mirman at The Comedy Studio in Cambridge.
via [ lbf ]