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Friday, February 15, 2002

Friday Five
1. What was the first thing you ever cooked?
Jello for a Cub Scout badge.

2. What's your signature dish?
Steak Tips and/or Harpoon UFO Beef Brisket.

3. Ever had a cooking disaster?
No.

4. If skill and money were no object, what would make for your dream meal?
I'd roast marshmallows from a helicopter that hovers over an active volcano in Hawaii.

5. What are you doing this weekend?
Going to see Eugene Mirman at The Comedy Studio in Cambridge.

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