Wednesday, September 17, 2003
The Portsmouth Brewery: Growlers To Go!
Went to the Portsmouth Brewery for dinner last night and after contemplating an Abbey Style Dubbel, I ordered their Weizenheimer.
Our waiter, Vince, came back over to the table with two samples of the Abbey Style Dubbel for us to try. [ Vince, you rule! ]
I was immediately saddened that my Weizenheimer had already arrived at the table because the Abbey Style Dubbel was amazing!
It had all the great characteristics of a Belgian beer with the most notable being the flavor.
Mmm... beer. Belgian beer.
When we ordered our meal, I also ordered a Growler of Abbey Style Dubbel to go.
It's now sitting in the fridge and won't be there for long.