Wednesday, September 17, 2003

The Portsmouth Brewery: Growlers To Go!
Went to the Portsmouth Brewery for dinner last night and after contemplating an Abbey Style Dubbel, I ordered their Weizenheimer.

Our waiter, Vince, came back over to the table with two samples of the Abbey Style Dubbel for us to try. [ Vince, you rule! ]


I was immediately saddened that my Weizenheimer had already arrived at the table because the Abbey Style Dubbel was amazing!

It had all the great characteristics of a Belgian beer with the most notable being the flavor.

Mmm... beer. Belgian beer.

When we ordered our meal, I also ordered a Growler of Abbey Style Dubbel to go.

It's now sitting in the fridge and won't be there for long.

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