Copia is 501(c)(3) not-for-profit cultural center and museum whose mission is to investigate and celebrate the culture of the collective table through wine, food and the arts.
While at Copia, we attended a cooking class by Sharon Lebewohl, author of The Second Avenue Deli Cookbook. Sharon was the BEST at showing us how to make chicken soup!
This place was so cool. I'm sure it's different every time you go there. There were a lot of really fun interactive exhibits. I could have stayed inside even longer, but it was such a nice day, after about three hours we just had to get outside.
