Wednesday, December 29, 2010

Globe Food Section Fail: Fails to Mention and Link to YouTube Videos

This article in today's Boston Globe G Food Magazine fails to mention that lectures were recorded and are now available on iTunes and YouTube.

A first course gets high grades, Harvard’s series brought together foodies, physicists:
This fall 13 of the world’s most accomplished chefs made a pilgrimage to the university to hold forth on how the newest food science informs their creations. It was a dream team of speakers from this country and Europe: chefs David Chang, Dan Barber, Jose Andres, Wylie Dufresne; White House pastry chef Bill Yosses; visiting Catalan chef Ferran Adria, and several of his colleagues. The course filled immediately and outside wonks were swooning. For each public lecture, halls and teleconferenced overflow-halls were filled with the eager fooderati (bloggers, academics, chefs, fans). Thousands more tuned in via live Internet video.
Here you go:

Science & Cooking Public Lectures: Archive of talks by world-class chefs

Here's Lecture 1:

Speakers: Harold McGee, Ferran Adria (elBulli), José Andrés (minibar by josé andrés, Jaleo, The Bazaar) with commentary/moderation from Professors David Weitz and Michael Brenner (Harvard)

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