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Wednesday, February 05, 2014

Spencer Trappist Ale Beer Bread

When I heard that there was a recipe for bread that included beer in it, I was interested.

I found a recipe at Food.com: Beer Bread.

Here it is, slightly modified.

Ingredients:



3 cups Self-Rising Flour(sifted)
1/4 cup sugar
1 12 ounce bottle of Spencer Trappist Ale
1/4 cup softened butter
1/4 cup melted butter

Directions:

1. Preheat oven to 375 degrees.
2. Mix dry ingredients, beer, and softened butter.
3. Pour into a greased and floured loaf pan.
4. Pour melted butter over mixture.
5. Bake 1 hour, remove from pan and cool for at least 15 minutes.





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