Sheryl Julian wrote a article for the Boston Globe called Mandelbrot is a perfect treat for Rosh Hashana. I love these cookies and have always wanted to be able to make them.
After reading her article I decided to follow her recipe that she got from Debra Nussbaum wo got the recipe from Sandy Brenner.
Here's the recipe: Chocolate-chip cinnamon mandelbrot
Here's are my Julie and Julia Steps:
Spread batter in pan:
Sprinkle with sugar and cinnamon mixture:
Let cool after baking:
Place on sides, in baking pan:
After baking a second time: