Sunday, April 24, 2005

My Mom's Salmon Pie

Millie's Salmon Pie
1 16 ounce can salmon, drained, bones and skin removed
1 small can O & C onion rings
2 beaten eggs
1/4 cup bread crumbs
1 cup skim milk

Mix all together, save some onion rings for the top of the pie

Place in a lightly greased 8" round pie pan and bake in 350 oven for 3/4 hour.


PS: mixture will be loose, that is the way it is supposed to be.

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