Saturday, June 09, 2007

Schrod with Peach Salsa

Last night carol brought home some Schrod from Legal Sea Foods so I made a version of Nina's Mahi Mahi recipe with what we had on hand.

Schrod with Salt, Pepper and Olive Oil

I coated the Schrod with Salt, Pepper and Olive Oil.

Peach Salsa

This salsa has has peaches, Lime Juice, onions, orange juice, cumin, salt, and pepper in it.

Schrod with Peach Salsa

I grilled it for 5 minutes on each side, then put the salsa on top and added some green beans.


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