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Thursday, February 25, 2010

Chinese Honey Salmon

I made this recipe up the other night when I was looking for somehting to marinate salmon with other than soy sauce. I wanted something light.

Here's what I ended up with:

Chinese Honey Salmon
Cooking Spray

Chinese Cooking Wine
Chinese Cooking Wine


After placing sliced fresh Atlantic salmon in a baking dish coated with cooking spray, I poured the Chinese Cooking Wine on the Salmon. Then I lightly drizzled honey on each piece of salmon.

Cook for 10-12 minuted in a 350 degree oven or until salmon comes apart in flakes.

This is a very easy and tasty dish.

Serve with mixed vegetables.

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